Recall Enhancement Committee

Announcements

• Food Safety Infosheet Apr 15, 2012: Moon Marine Yellowfin Tuna (PDF)

• Food Processors Product Recall Risk Management (PDF)
• Major Recall Concerns: A Plant's Perspective (DOC)
• Purdue University: Safe Food Guidelines for Meat and Poultry Processors (PDF)
• Quality Foods: Model Recall Plan (DOC)
• Recall Template for industry (DOC)
• Risktopics: Product Recall Program (PDF)
• Meat and Poultry Recalls: Lessons Learned (PPTX)
• Food Product Recalls: What the Retail Food Industry Needs to Know (PDF)
• Developing a Recall Plan for Retail and Wholesale Facilities (PDF)
• Food Safety and Inspection Service Directive (PDF)
• Purdue University: Safe Food Guidelines for Meat and Poultry Processors (PDF)
• The Economics of a Food Recall: What a Recall Could Cost Your Business (PPT)
• Laboratory Contributions to Food Safety and Defense (pdf)

• Consumer Attitudes Toward Food Safety, Nutrition, and Health (PDF)
• FDA Recall Guidance for Industry: Product Recalls, Including Removals and Corrections (PDF)
• Food Lion: Industry Perspective on Recalls (PPT)
• The Economics of Food Recalls: What a Recall Can Cost Your Business (PPTX)
• The Food Recall Manual (PDF)
• The Food Safety Modernization Act (PDF)
• Questions and Answers on the Food Safety Modernization Act (DOCX)
• FSIS Directive: Recall of Meat and Poultry Products (PDF)
• Guideline for Meat and Poultry Plants developing Recall Plans (DOC)
• Model Recall Notification Letter (PDF)
• Purdue University: Safe Food Guidelines for Meat and Poultry Processors (PDF)
• Guilt by Association: The Impact of Secondary Recalls (PPT)
• Food Product Recalls: What the Retail Food Industry Needs to Know about Food Recalls (PPT)
• NCSU Department of Food Science: Developing a Recall Plan (PDF)